Hosted by Allen Brady & Bill Space at Vibrant Table Catering & Events
Chef Philip Oswalt of Multnomah Athletic Club
Wines by Thomas Houseman of Anne Amie Vineyards
Thu, September 07, 2017 - 6:00 PM
Our second Chef’s Table dinner features Chef Philip Oswalt of Multnomah Athletic Club. Philip’s food is inspired by the Northwest’s seasons and microclimates, with French influences. He graduated from the New England Culinary Institute and has worked at cherished restaurants worldwide. Winemaker Thomas Houseman of Anne Amie Vineyards will pair exquisite wines at this celebration of changing seasons.
Number of guests
Chef's Table, Northwest, Wine