Hosted by Curtis T. Thompson, M.D. and Associates at Vibrant Table Catering & Events
Chef Marcelle Crooks of Little Bird Bistro
Wines by Adam Campbell of Elk Cove Vineyards
Thu, August 24, 2017 - 6:00 PM
Our first Chef’s Table of the season features Marcelle Crooks of Little Bird Bistro, the sister restaurant of Le Pigeon. Little Bird is known for its playful and experimental French cuisine, and, with wine pairings from Elk Cove Vineyards in Vibrant Table Catering & Events’ elegant space, you won’t want to miss this special evening with a young rising star.
Number of guests
European, French, Wine