Hosted by Chef Rachel Yang of Revelry Wines by Allison Blythe of Ste. Michelle Wine Estates
Hosted by Carolyn Lumber & Linda Rease at Vibrant Table Catering & Events
Thu, November 02, 2017 - 6:00 PM
A 10-time James Beard award nominee, Chef Rachel Yang and her husband, Chef Seif Chirichi, own and operate Revelry alongside three Sea le restaurants. Chef Rachel specializes in urban Korean comfort food, and she’s sure to make a big splash at this Chef’s Table alongside wine pairings by Allison Blythe of Ste. Michelle Wine Estates.
Number of guests
Asian, Korean, Chef's Table, Wine