Hosted by Honorary Chair Charles Stilwell of Devil’s Food Catering
Thu, October 12, 2017 - 6:00 PM
Step behind the scenes for an exclusive dinner at Devil’s Food Catering's company headquarters. The chefs will prepare a four-course fall dinner in their elegant tasting room overlooking the kitchen in action. The menu takes inspiration from memories of the South and the regional bounty of the Pacific Northwest. Cocktail and wine pairings included.
Vegetarian option available with prior notice.
Number of guests