Hosted by Zeph Shepard of Proletariat Butchery
Thu, July 13, 2017 - 6:00 PM
Proletariat Butchery’s owner, Zeph Shepard, will personally lead you in the process of making your own pork sausages to take home. His butchery’s small batch fine artisan meats use local family growers and responsible practices for a tasty and sustainable product. A light meal of sausage sandwiches and tasty bites will finish the evening.
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