Hosted by Kim Mahan of Class Cooking and Mark Mahan and Greg Wallace of Burnt Bridge Cellars
Sun, January 28, 2018 - 4:00 PM
Your experience will begin with appetizers, a winery tour, and barrel tasting of award-winning Burnt Bridge Cellars wine. Then, enjoy a hands-on cooking class guided by Chef Kim, creating a five course Turkish dinner. Finally, you’ll sit down to enjoy your labor in the comfort of the Burnt Bridge Cellars dining room.
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