#29 Chef’s Table: Change of the Seasons

Date September 07, 2017

Time 6:00 pm

Hosted by Allen Brady & Bill Space at Vibrant Table Catering & Events
Chef Philip Oswalt of Multnomah Athletic Club
Wines by Thomas Houseman of Anne Amie Vineyards
Thursday, September 7, 2017 6:00 p.m. 25 Guests $150

Our second Chef’s Table dinner features Chef Philip Oswalt of Multnomah Athletic Club. Philip’s food is inspired by the Northwest’s seasons and microclimates, with French influences. He graduated from the New England Culinary Institute and has worked at cherished restaurants worldwide. Winemaker Thomas Houseman of Anne Amie Vineyards will pair exquisite wines at this celebration of changing seasons.

This event is part of the 29th Anniversary Season of Dinner at My House for Our House. All proceeds from this event will support services for people living with HIV.

 
 

 

Wells Fargo - Circle of Life, Sustaining Sponsor Circle of Life
Sustaining Partner

The Elizabeth Taylor AIDS Foundation Quality of Life
Sustaining Partner